Our Menu

Three large handmade gluten-free corn tortillas, 14-hour slow-cooked beef brisket, Chihuahua melted cheese, topped with freshly made jalapeño cole slaw, and creamy avocado aioli.

Three large handmade gluten-free corn tortillas, Chili-lime grilled chicken, Chihuahua melted cheese, topped with fresh lime lettuce, and Mexican sour cream.

Three large, handmade gluten-free corn tortillas, Chihuahua-style melted cheese, grilled poblano peppers, sweet corn, and red onions, topped with fresh-lime lettuce and Mexican-style sour cream.

Bed of white rice, choice of Brisket Barbacoa or Doug’s Chicken protein, lime lettuce or cole slaw, Chihuahua cheese, Mexican-style sour cream or creamy avocado aioli.

Fried gluten-free handmade corn tortilla chips, white melted cheese, and lime lettuce or cole slaw—choice of Brisket Barbacoa or Doug’s Chicken protein, or De la Tierra (vegetarian).

Four large handmade corn tortillas filled with melted Chihuahua cheese.

Add protein or De la Tierra (vegetarian) +$3.00

Coleslaw, jalapeños, cilantro, apple cider vinegar, lime juice, agave honey.

Mexican sour cream, avocado, jalapeños, cilantro, garlic, lime juice.

Shredded fresh lettuce, lime juice.